Food | Omanet

As the quiet hours of Ramadhan stretch towards dawn, suhoor becomes a moment of nourishment and reflection. Chef Shabu Thambi

Chef Abdelgafour of Mysk Al Mouj combines traditional and contemporary cuisine, making Ramadhan dining memorable. He describes vegetable couscous as

Globetrotting chef Ananya Banerjee shares comforting dishes for Ramadhan: rich Haleem and sweet Luqaimat. The Haleem features slow-cooked lentils and

On Omani iftar tables, fish salad is a staple for chef Aladhraa al Habsi. “It must be on the table,”

A treasured delicacy from Oman’s southern coastline, abalone shines this Ramadhan at Wyndham Garden Salalah Mirbat Resort. Revered for its

At Al Qalaa, Anantara Al Jabal Al Akhdar Resort, tradition and refinement merge in a Ramadhan menu celebrating Omani heritage.

The holy month of Ramadhan is a chance to rest the digestive system after months of rushed eating. Many, however,

In a sunlit kitchen filled with the scent of cardamom, Aladhraa al Habsi, once a child at her mother’s side,

In Oman, honey is not just a food but a cultural staple and remedy. However, studies show that feeding honey

During Ramadhan, the iftar table transforms into a space of gratitude and togetherness. Omani chef Maisaa al Manji showcases this

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