Food | Omanet

Italians welcomed Unesco's recognition of their cuisine as a cultural victory, though critics fear it may dilute traditional dishes into

Koshary, Egypt's beloved dish, was recognized by UNESCO as an intangible cultural heritage, celebrated by locals at eateries like Koshary

Oman’s culinary heritage is celebrated in two iconic dishes: shuwa samak, a slow-baked spiced fish wrapped in banana leaves, and

Ultraprocessed foods, like sugary cereals and frozen meals, dominate U.S. diets, making up over half of total calorie intake. Research

At an eel restaurant near Tokyo, friends indulge in a delicacy now at the heart of an international debate due

At every festival she visits, people notice Moza al Mammari's quiet, steady flame. She prepares khubz rakhal, delicate Omani bread,

A Swiss Gruyere was crowned the 2025 World Cheese Champion, defeating over 5,000 entries from 46 countries. The 18-month-old Vorderfultigen

My early cakes always leaned to one side, filled and frosted imperfectly, but my family enjoyed them anyway. I learned

“God, don’t let us live in a house where tea is not brewed.” For Ifrah F Ahmed, tea connects her

Oman's culinary scene is experiencing a cultural awakening, merging tradition with modernity. At venues like Mandarin Oriental and Shangri-La Muscat,

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