Omani Company Ranks Among Top Global Food Safety Audits: Implications for Investors and Food Businesses in Oman
MUSCAT: Oman Refreshment Company (SAOG) has achieved an impressive score of 945 out of 1,000 in the recent Quality and Food Safety Audit conducted by the American Institute of Baking International (AIB). This accomplishment positions its Muscat facility among the top manufacturing sites worldwide.
Moosa bin Mohammed al Raisi, a Board Member at Oman REFCO, emphasized the importance of their workforce, stating, “Everything we do comes back to the people and communities we serve across Oman.” He added that this recognition is a reflection of the national workforce’s dedication and professionalism, which contributes significantly to the quality of their products. Al Raisi also noted that this achievement aligns with the goals of Oman Vision 2040, focusing on enhancing quality of life, competitiveness, and sustainability across the organization.
The AIB audit, conducted by one of the leading food safety bodies globally, evaluated several critical aspects, including hygiene, sanitation, pest management, facility maintenance, employee practices, and food safety programs.
The unannounced nature of the audit provided an accurate representation of the operational standards at Oman REFCO, with their high score demonstrating consistent quality and meticulous attention to detail throughout their processes.
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Oman Refreshment Company’s impressive score of 945 out of 1,000 in the AIB Quality and Food Safety Audit underscores the potential for advancing operational excellence within Oman’s manufacturing sector. This achievement highlights opportunities for local businesses to enhance their credibility and competitiveness in global markets, aligning with Oman Vision 2040’s focus on sustainability and quality of life. Smart investors and entrepreneurs should consider leveraging this momentum to invest in quality-driven initiatives, fostering partnerships that prioritize both standards and community impact.
