Enhancing Food and Fisheries Sectors: Key Insights from Sayyid Theyazin and FAO Director That Could Impact Oman’s Business Landscape
Muscat: His Highness Sayyid Theyazin bin Haitham, the Deputy Prime Minister for Economic Affairs, held a meeting with Dr. Qu Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), and his accompanying delegation during their visit to Oman.
The discussions centered on the ongoing collaboration between Oman and the FAO, particularly in the areas of agriculture, fisheries, and food security. Both parties explored avenues to enhance and strengthen this partnership, aligning it with national priorities and the Sustainable Development Goals.
His Highness Sayyid Theyazin underscored the significance of the FAO’s initiatives aimed at bolstering global food security and addressing challenges related to the sustainability of food supply chains, especially in light of rapidly changing global conditions.
In response, the FAO Director-General expressed gratitude for Oman’s contributions to international food security efforts. He reaffirmed the organization’s commitment to deepening cooperation with Oman and sharing expertise to help achieve sustainable development objectives.
Special Analysis by Omanet | Navigate Oman’s Market
The recent meeting between His Highness Sayyid Theyazin and the FAO Director-General highlights Oman’s commitment to sustainable agriculture and food security, indicating potential growth avenues for businesses in the agricultural and fisheries sectors. This partnership creates opportunities for innovation and investment in sustainable practices, but also presents risks tied to global supply chain disruptions. Entrepreneurs should focus on aligning with national priorities and leveraging FAO expertise to position themselves favorably in a transforming market landscape.
