Ramadhan | Omanet

On Omani iftar tables, fish salad is a cherished staple for chef Aladhraa al Habsi. “It must be on the

The holy month of Ramadhan is a chance to rest the digestive system after months of rushed eating. Many, however,

During Ramadhan, the iftar table transforms into a space of gratitude and togetherness. Omani chef Maisaa al Manji showcases this

This year's Ramadhan menu, themed ‘From tradition to togetherness,’ draws on Omani and regional culinary heritage. Each dish, including Hünkâr

Hany Musbah, Director of Food & Beverage at Radisson Blu, praises Head Chef Sherin Jude for his cultural insight and

At sunset in Muscat, tables brim with dates, soups, and platters of grilled meats and sweets, yet many leftovers tell

The Royal Oman Police has announced a temporary ban on truck movement during specific hours in Ramadhan to reduce traffic

What began in 2023 as a temporary traffic-relief measure during Ramadhan has evolved into a policy reshaping work culture in

Muscat: The Ministry of Labour has urged companies to prioritize workers’ safety during Ramadhan. They must monitor fatigue, reduce stress,

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