{"id":4433,"date":"2025-09-15T15:40:00","date_gmt":"2025-09-15T11:40:00","guid":{"rendered":"https:\/\/omanet.om\/en\/news\/food\/nigerian-chef-seeks-rice-hotpot-record\/"},"modified":"2025-09-15T21:28:27","modified_gmt":"2025-09-15T17:28:27","slug":"nigerian-chef-seeks-rice-hotpot-record","status":"publish","type":"post","link":"https:\/\/omanet.om\/en\/news\/food\/nigerian-chef-seeks-rice-hotpot-record\/","title":{"rendered":"Nigerian Chef&#8217;s Rice Hotpot Record Attempt: Opportunities for Culinary Entrepreneurs in Oman"},"content":{"rendered":"<style>\r\n@keyframes hitv3sog-fadein{from{opacity:0;transform:translateY(14px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitv3sog-slideup{from{opacity:0;transform:translateY(20px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitv3sog-pulse{0%,100%{box-shadow:0 0 14px #dc262688}50%{box-shadow:0 0 32px #dc2626,0 0 60px #dc262655}}\r\n@keyframes hitv3sog-shimmer{0%,100%{opacity:0.3;transform:scaleX(0.4)}50%{opacity:1;transform:scaleX(1)}}\r\n@keyframes hitv3sog-glow{0%,100%{opacity:0.6}50%{opacity:1}}\r\n@keyframes hitv3sog-badge{from{opacity:0;transform:scale(0.8)}to{opacity:1;transform:scale(1)}}\r\n<\/style><style>\r\n.hitv3sogw{container-type:inline-size;width:100%;max-width:970px;margin:0 auto;box-sizing:border-box}\r\n.hitv3soga{display:flex;flex-direction:row;align-items:center;justify-content:space-between;width:100%;box-sizing:border-box;text-decoration:none;color:#fff;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,system-ui,sans-serif;position:relative;overflow:hidden;cursor:pointer;background:linear-gradient(135deg,#111118 0%,#080808 100%);border:1.5px solid rgba(255,255,255,0.08);border-radius:14px;gap:20px;padding:20px 40px;transition:border-color .2s}\r\n.hitv3soga:hover{border-color:#dc262688}\r\n.hitv3sogg1{position:absolute;inset:0;background:radial-gradient(ellipse at 50% 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solid rgba(255,255,255,0.18);backdrop-filter:blur(8px);-webkit-backdrop-filter:blur(8px);border-radius:20px;padding:3px 10px 3px 7px;margin-bottom:clamp(5px,0.6vw,9px);animation:hitv3sog-badge 0.5s ease both;\"><span style=\"display:inline-block;width:6px;height:6px;border-radius:50%;background:#dc2626;flex-shrink:0;\"><\/span><span style=\"font-size:clamp(8px,0.9vw,10px);font-weight:700;letter-spacing:0.07em;color:rgba(255,255,255,0.88);text-transform:uppercase;white-space:nowrap;\">EXCLUSIVE OMAN OFFER<\/span><\/div>\r\n    <div class=\"hitv3sogh\" style=\"animation:hitv3sog-slideup 0.7s ease both;animation-delay:0.15s;\">Websites For <span style=\"color:#dc2626;\">Omani Businesses.<\/span><\/div>\r\n    <div class=\"hitv3sogs\" style=\"animation:hitv3sog-slideup 0.7s ease both;animation-delay:0.3s;\">Empower your brand with custom digital solutions designed for high conversion and market dominance.<\/div>\r\n    <div class=\"hitv3sogbl\"><div class=\"hitv3sogbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>Responsive designs built for growth<\/span><\/div><div class=\"hitv3sogbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>Fast loading with smart automation<\/span><\/div><\/div>\r\n  <\/div>\r\n  \r\n  <div class=\"hitv3sogct\">\r\n    <button class=\"hitv3sogbtn\" style=\"animation:hitv3sog-pulse 2.5s ease-in-out infinite;animation-delay:1s;\">Build Your Free Website <span style=\"opacity:.9;\">\u2192<\/span><\/button>\r\n    <div class=\"hitv3sogbr\">hit.land<\/div>\r\n  <\/div>\r\n<\/a>\r\n<\/div>\n<p><\/p>\n<p><strong>Nigerian Chef Aims to Create World&#8217;s Largest Jollof Rice<\/strong><\/p>\n<p>On Friday, Nigerian chef Hilda Baci sought to make history with an ambitious attempt to prepare the largest pot of jollof rice ever. Utilizing over five tonnes of ingredients, Baci aimed to showcase the beloved West African dish, which features rice cooked in a flavorful tomato sauce, often paired with meat or fish.<\/p>\n<p>Thousands of spectators flocked to the venue to witness the latest record-breaking endeavor by the 28-year-old chef and restaurateur, a former holder of the world record for the longest cooking marathon, lasting more than four days. <\/p>\n<p>Baci reported that she combined <strong>4,000 kilograms (8,800 pounds)<\/strong> of basmati rice, <strong>500 cartons<\/strong> of tomato concentrate, <strong>750 kilograms<\/strong> of cooking oil, and <strong>600 kilograms<\/strong> of onions in a massive steel cauldron, measuring six meters in both width and depth.<\/p>\n<p>To validate her world record attempt, Baci and her team will need to provide extensive documentation, including photographs and videos of the cooking process. The entire preparation took several hours, with all food generated during the event destined to be given away afterward.<\/p>\n<p>Assisted by ten helpers clad in red uniforms, each wielding large wooden spoons, Baci stirred the enormous mixture as onlookers cheered in appreciation of the dish&#8217;s popularity. One observer, Bello Fatima Temitope, 31, a beauty retailer, expressed the communal love for jollof rice, stating its ubiquity in Nigerian households, restaurants, and celebrations. &quot;It&#8217;s easy to eat, people like the taste and its texture. Personally, I enjoy the flavor of the tomatoes,&quot; she remarked.<\/p>\n<p><strong>Cultural Significance and Varieties<\/strong><\/p>\n<p>On a nearby stage, Baci\u2019s friends, including influencer Enioluwa Adeoluwa and actress Tomike Adeoye, entertained the crowd with music and dance, celebrating the cultural significance of jollof rice. Although the dish follows a general recipe, variations exist across different countries and even individual households. In Nigeria, it is typically spicy and often served with grilled meat, while the Ghanaian version is milder and may include carrots and peppers, giving it a distinct reddish hue. In Liberia, shrimp and other seafood are common additions, and some Malian communities incorporate bananas for a unique sweet-sour flavor.<\/p>\n<p>Jollof rice traces its origins to the ancient Wolof empire, which once extended from present-day Senegal to Mauritania and Gambia. Historical records indicate that rice cultivation in the region thrived in the 14th century, with residents preparing dishes that included rice, fish, seafood, and vegetables, commonly known as thiebou dieune. <\/p>\n<p>Today, a friendly rivalry exists between Nigeria and Ghana over who has the superior jollof rice recipe, a debate often fueled by social media and culinary competitions. In 2021, Senegal&#8217;s jollof rice was included in UNESCO&#8217;s Intangible Cultural Heritage List, further highlighting the dish\u2019s prominent status in West African cuisine.<\/p>\n<p><style>\r\n@keyframes hitl8gak-fadein{from{opacity:0;transform:translateY(14px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitl8gak-slideup{from{opacity:0;transform:translateY(20px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitl8gak-pulse{0%,100%{box-shadow:0 0 14px #dc262688}50%{box-shadow:0 0 32px #dc2626,0 0 60px #dc262655}}\r\n@keyframes hitl8gak-shimmer{0%,100%{opacity:0.3;transform:scaleX(0.4)}50%{opacity:1;transform:scaleX(1)}}\r\n@keyframes hitl8gak-glow{0%,100%{opacity:0.6}50%{opacity:1}}\r\n@keyframes hitl8gak-badge{from{opacity:0;transform:scale(0.8)}to{opacity:1;transform:scale(1)}}\r\n<\/style><style>\r\n.hitl8gakw{container-type:inline-size;width:100%;max-width:970px;margin:0 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solid rgba(255,255,255,0.18);backdrop-filter:blur(8px);-webkit-backdrop-filter:blur(8px);border-radius:20px;padding:3px 10px 3px 7px;margin-bottom:clamp(5px,0.6vw,9px);animation:hitl8gak-badge 0.5s ease both;\"><span style=\"display:inline-block;width:6px;height:6px;border-radius:50%;background:#dc2626;flex-shrink:0;\"><\/span><span style=\"font-size:clamp(8px,0.9vw,10px);font-weight:700;letter-spacing:0.07em;color:rgba(255,255,255,0.88);text-transform:uppercase;white-space:nowrap;\">EXCLUSIVE OFFER<\/span><\/div>\r\n    <div class=\"hitl8gakh\" style=\"animation:hitl8gak-slideup 0.7s ease both;animation-delay:0.15s;\">Your Website <span style=\"color:#dc2626;\">Should Sell.<\/span><\/div>\r\n    <div class=\"hitl8gaks\" style=\"animation:hitl8gak-slideup 0.7s ease both;animation-delay:0.3s;\">Custom-built websites with smart automation & AI-powered features.<\/div>\r\n    <div class=\"hitl8gakbl\"><div class=\"hitl8gakbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>SEO-optimized & lightning fast<\/span><\/div><div class=\"hitl8gakbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>Smart features built for your business<\/span><\/div><\/div>\r\n  <\/div>\r\n  \r\n  <div class=\"hitl8gakct\">\r\n    <button class=\"hitl8gakbtn\" style=\"animation:hitl8gak-pulse 2.5s ease-in-out infinite;animation-delay:1s;\">Get Free Consultation <span style=\"opacity:.9;\">\u2192<\/span><\/button>\r\n    <div class=\"hitl8gakbr\">hit.land<\/div>\r\n  <\/div>\r\n<\/a>\r\n<\/div><br \/>\n<\/p>\n<p><strong>Special Analysis by Omanet | Navigate Oman&#8217;s Market<\/strong><\/p>\n<p>Hilda Baci&#8217;s record attempt for the largest jollof rice not only highlights the <strong>growing global interest in African cuisine<\/strong> but also presents an <strong>opportunity for Omani businesses<\/strong> to explore diverse culinary collaborations and cultural events. Investors should consider <strong>capitalizing on the trend of experiential dining<\/strong> and culturally themed activities, as they could enhance customer engagement and attract a broader audience. Additionally, <strong>strategic partnerships in the food industry<\/strong> could mitigate competition risks and enrich Oman\u2019s cultural landscape.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nigerian chef Hilda Baci aimed to create the world&#8217;s largest jollof rice dish, using over five tonnes of rice, tomato concentrate, and cooking oil. Thousands gathered to watch as she prepared the massive meal in a six-metres wide pot, with her team aiding her effort.<\/p>\n","protected":false},"author":2,"featured_media":4434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[497],"tags":[1669,1668,1667],"class_list":["post-4433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cooking-marathon","tag-hilda-baci","tag-jollof-rice"],"jetpack_featured_media_url":"https:\/\/omanet.om\/wp-content\/uploads\/2025\/09\/3129099.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts\/4433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/comments?post=4433"}],"version-history":[{"count":1,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts\/4433\/revisions"}],"predecessor-version":[{"id":4435,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts\/4433\/revisions\/4435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/media\/4434"}],"wp:attachment":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/media?parent=4433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/categories?post=4433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/tags?post=4433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}