{"id":9840,"date":"2026-03-13T18:10:00","date_gmt":"2026-03-13T14:10:00","guid":{"rendered":"https:\/\/omanet.om\/en\/news\/food\/iftar-a-feast-of-traditions\/"},"modified":"2026-03-14T04:14:33","modified_gmt":"2026-03-14T00:14:33","slug":"iftar-a-feast-of-traditions","status":"publish","type":"post","link":"https:\/\/omanet.om\/en\/news\/food\/iftar-a-feast-of-traditions\/","title":{"rendered":"Iftar Traditions on a Plate: Discover How Authentic Culinary Experiences Can Boost Your Restaurant&#8217;s Business in Oman"},"content":{"rendered":"<style>\r\n@keyframes hitv3sog-fadein{from{opacity:0;transform:translateY(14px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitv3sog-slideup{from{opacity:0;transform:translateY(20px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitv3sog-pulse{0%,100%{box-shadow:0 0 14px #dc262688}50%{box-shadow:0 0 32px #dc2626,0 0 60px #dc262655}}\r\n@keyframes hitv3sog-shimmer{0%,100%{opacity:0.3;transform:scaleX(0.4)}50%{opacity:1;transform:scaleX(1)}}\r\n@keyframes hitv3sog-glow{0%,100%{opacity:0.6}50%{opacity:1}}\r\n@keyframes hitv3sog-badge{from{opacity:0;transform:scale(0.8)}to{opacity:1;transform:scale(1)}}\r\n<\/style><style>\r\n.hitv3sogw{container-type:inline-size;width:100%;max-width:970px;margin:0 auto;box-sizing:border-box}\r\n.hitv3soga{display:flex;flex-direction:row;align-items:center;justify-content:space-between;width:100%;box-sizing:border-box;text-decoration:none;color:#fff;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,system-ui,sans-serif;position:relative;overflow:hidden;cursor:pointer;background:linear-gradient(135deg,#111118 0%,#080808 100%);border:1.5px solid rgba(255,255,255,0.08);border-radius:14px;gap:20px;padding:20px 40px;transition:border-color .2s}\r\n.hitv3soga:hover{border-color:#dc262688}\r\n.hitv3sogg1{position:absolute;inset:0;background:radial-gradient(ellipse at 50% 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solid rgba(255,255,255,0.18);backdrop-filter:blur(8px);-webkit-backdrop-filter:blur(8px);border-radius:20px;padding:3px 10px 3px 7px;margin-bottom:clamp(5px,0.6vw,9px);animation:hitv3sog-badge 0.5s ease both;\"><span style=\"display:inline-block;width:6px;height:6px;border-radius:50%;background:#dc2626;flex-shrink:0;\"><\/span><span style=\"font-size:clamp(8px,0.9vw,10px);font-weight:700;letter-spacing:0.07em;color:rgba(255,255,255,0.88);text-transform:uppercase;white-space:nowrap;\">EXCLUSIVE OMAN OFFER<\/span><\/div>\r\n    <div class=\"hitv3sogh\" style=\"animation:hitv3sog-slideup 0.7s ease both;animation-delay:0.15s;\">Websites For <span style=\"color:#dc2626;\">Omani Businesses.<\/span><\/div>\r\n    <div class=\"hitv3sogs\" style=\"animation:hitv3sog-slideup 0.7s ease both;animation-delay:0.3s;\">Empower your brand with custom digital solutions designed for high conversion and market dominance.<\/div>\r\n    <div class=\"hitv3sogbl\"><div class=\"hitv3sogbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>Responsive designs built for growth<\/span><\/div><div class=\"hitv3sogbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>Fast loading with smart automation<\/span><\/div><\/div>\r\n  <\/div>\r\n  \r\n  <div class=\"hitv3sogct\">\r\n    <button class=\"hitv3sogbtn\" style=\"animation:hitv3sog-pulse 2.5s ease-in-out infinite;animation-delay:1s;\">Build Your Free Website <span style=\"opacity:.9;\">\u2192<\/span><\/button>\r\n    <div class=\"hitv3sogbr\">hit.land<\/div>\r\n  <\/div>\r\n<\/a>\r\n<\/div>\n<p><\/p>\n<p><strong>Chef Ananya Banerjee Shares Heartwarming Dishes for Ramadan<\/strong><\/p>\n<p><em>Muscat, March 13<\/em> \u2013 Renowned chef and bestselling author Ananya Banerjee is celebrated for her diverse culinary style, which merges global flavors with cultural authenticity. Throughout her illustrious career in prominent kitchens and culinary platforms, she has enchanted audiences with recipes that honor tradition while welcoming innovation. This Ramadan, Chef Ananya presents two comforting classics that are sure to enhance your iftar table: the rich, slow-cooked <strong>Haleem<\/strong> and the beloved Emirati sweet <strong>Luqaimat<\/strong>.<\/p>\n<h3>Haleem-e-Iftar<\/h3>\n<p><strong>A Slow-Cooked Lentils, Cracked Wheat, and Meat Stew<\/strong><\/p>\n<p><strong>Ingredients (Serves 4\u20136):<\/strong><\/p>\n<ul>\n<li>Broken wheat: \u00bd cup<\/li>\n<li>Chana dal: \u00bc cup<\/li>\n<li>Masoor dal: \u00bc cup<\/li>\n<li>Moong dal: \u00bc cup<\/li>\n<li>Urad dal: \u00bc cup<\/li>\n<li>Boneless mutton or chicken: 500g<\/li>\n<li>Onions: 2 large, thinly sliced<\/li>\n<li>Ginger paste: 1 tbsp<\/li>\n<li>Garlic paste: 1 tbsp<\/li>\n<li>Bay leaves: 2<\/li>\n<li>Green cardamom: 4<\/li>\n<li>Black cardamom: 1<\/li>\n<li>Cinnamon: 1 small stick<\/li>\n<li>Cloves: 4<\/li>\n<li>Turmeric: \u00bd tsp<\/li>\n<li>Red chili powder: 1 tsp<\/li>\n<li>Cumin powder: 1 tsp<\/li>\n<li>Coriander powder: 2 tsp<\/li>\n<li>Salt: to taste<\/li>\n<li>Ghee: 3 tbsp<\/li>\n<\/ul>\n<p><strong>Optional Garnish:<\/strong> Fried onions, coriander leaves, ginger julienne, lemon wedges<\/p>\n<p><strong>Method:<\/strong>  <\/p>\n<ol>\n<li>Wash and soak the wheat and lentils for about an hour. Pressure-cook them with five cups of water until they are soft and mushy.<\/li>\n<li>In a heavy pot, heat ghee and add the whole spices. Saut\u00e9 the sliced onions until they are deep golden.<\/li>\n<li>Stir in the ginger and garlic pastes, saut\u00e9ing until fragrant. Add the powdered spices and salt, cooking until the oil begins to separate from the mixture.<\/li>\n<li>Incorporate the meat and saut\u00e9 well. Pour in one cup of water, cover, and cook until the meat is tender.<\/li>\n<li>Mix in the cooked wheat and lentils, mashing slightly to achieve a thick, creamy texture. Simmer on low heat for about 30 minutes, stirring occasionally. Finish with a drizzle of ghee and serve hot with garnishes.<\/li>\n<\/ol>\n<h3>Luqaimat bi Dibs Al Tamr<\/h3>\n<p><strong>Crisp Fritters Drizzled with Date Syrup<\/strong><\/p>\n<p><strong>Ingredients (Serves 4):<\/strong><\/p>\n<ul>\n<li>All-purpose flour: 1 cup<\/li>\n<li>Cornflour: 1 tsp<\/li>\n<li>Instant yeast: 1 tsp<\/li>\n<li>Sugar: 1 tsp<\/li>\n<li>Salt: a pinch<\/li>\n<li>Cardamom powder: \u00bd tsp<\/li>\n<li>Warm water: about \u00be cup<\/li>\n<li>Oil: for frying<\/li>\n<li>Date syrup: \u00bd cup<\/li>\n<li>Toasted sesame seeds: for garnish<\/li>\n<\/ul>\n<p><strong>Method:<\/strong>  <\/p>\n<ol>\n<li>In a bowl, combine the flour, cornflour, yeast, sugar, salt, and cardamom. Gradually add warm water to form a thick, sticky batter.<\/li>\n<li>Cover the bowl and let the batter rest for 45\u201360 minutes, until it becomes airy and bubbly.<\/li>\n<li>Heat oil over medium heat. Drop small portions of the batter into the hot oil and fry until they puff up and turn golden.<\/li>\n<li>Drain on paper towels and serve warm, generously drizzled with date syrup and sprinkled with toasted sesame seeds.<\/li>\n<\/ol>\n<p><strong>Chef\u2019s Tip:<\/strong> Allowing the Haleem to slowly cook enhances its flavors beautifully. For the Luqaimat, ensure the batter is light and bubbly before frying to achieve a crisp exterior and a soft center.<\/p>\n<p><style>\r\n@keyframes hitl8gak-fadein{from{opacity:0;transform:translateY(14px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitl8gak-slideup{from{opacity:0;transform:translateY(20px)}to{opacity:1;transform:translateY(0)}}\r\n@keyframes hitl8gak-pulse{0%,100%{box-shadow:0 0 14px #dc262688}50%{box-shadow:0 0 32px #dc2626,0 0 60px #dc262655}}\r\n@keyframes hitl8gak-shimmer{0%,100%{opacity:0.3;transform:scaleX(0.4)}50%{opacity:1;transform:scaleX(1)}}\r\n@keyframes hitl8gak-glow{0%,100%{opacity:0.6}50%{opacity:1}}\r\n@keyframes hitl8gak-badge{from{opacity:0;transform:scale(0.8)}to{opacity:1;transform:scale(1)}}\r\n<\/style><style>\r\n.hitl8gakw{container-type:inline-size;width:100%;max-width:970px;margin:0 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solid rgba(255,255,255,0.18);backdrop-filter:blur(8px);-webkit-backdrop-filter:blur(8px);border-radius:20px;padding:3px 10px 3px 7px;margin-bottom:clamp(5px,0.6vw,9px);animation:hitl8gak-badge 0.5s ease both;\"><span style=\"display:inline-block;width:6px;height:6px;border-radius:50%;background:#dc2626;flex-shrink:0;\"><\/span><span style=\"font-size:clamp(8px,0.9vw,10px);font-weight:700;letter-spacing:0.07em;color:rgba(255,255,255,0.88);text-transform:uppercase;white-space:nowrap;\">EXCLUSIVE OFFER<\/span><\/div>\r\n    <div class=\"hitl8gakh\" style=\"animation:hitl8gak-slideup 0.7s ease both;animation-delay:0.15s;\">Your Website <span style=\"color:#dc2626;\">Should Sell.<\/span><\/div>\r\n    <div class=\"hitl8gaks\" style=\"animation:hitl8gak-slideup 0.7s ease both;animation-delay:0.3s;\">Custom-built websites with smart automation & AI-powered features.<\/div>\r\n    <div class=\"hitl8gakbl\"><div class=\"hitl8gakbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>SEO-optimized & lightning fast<\/span><\/div><div class=\"hitl8gakbi\"><span style=\"display:inline-block;width:5px;height:5px;border-radius:50%;background:#dc2626;flex-shrink:0;margin-right:7px;\"><\/span><span>Smart features built for your business<\/span><\/div><\/div>\r\n  <\/div>\r\n  \r\n  <div class=\"hitl8gakct\">\r\n    <button class=\"hitl8gakbtn\" style=\"animation:hitl8gak-pulse 2.5s ease-in-out infinite;animation-delay:1s;\">Get Free Consultation <span style=\"opacity:.9;\">\u2192<\/span><\/button>\r\n    <div class=\"hitl8gakbr\">hit.land<\/div>\r\n  <\/div>\r\n<\/a>\r\n<\/div><br \/>\n<\/p>\n<p><strong>Special Analysis by Omanet | Navigate Oman&#8217;s Market<\/strong><\/p>\n<p>The rise of global culinary figures like <strong>Chef Ananya Banerjee<\/strong> presents significant <strong>business opportunities<\/strong> for local restaurants and food businesses in Oman, especially during festive seasons like Ramadhan. By embracing and promoting <strong>traditional dishes<\/strong> combined with <strong>innovative twists<\/strong>, entrepreneurs can attract diverse customer segments and enhance cultural tourism. However, they must also <strong>navigate the risks<\/strong> of sourcing quality ingredients and maintaining authenticity amidst increasing competition in the culinary landscape.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Globetrotting chef Ananya Banerjee shares comforting dishes for Ramadhan: rich Haleem and sweet Luqaimat. The Haleem features slow-cooked lentils and meat, while Luqaimat are crispy fritters drizzled with date syrup, combining tradition and innovation beautifully.<\/p>\n","protected":false},"author":2,"featured_media":9841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[497],"tags":[1633,266,2369],"class_list":["post-9840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cooking","tag-ramadhan","tag-recipes"],"jetpack_featured_media_url":"https:\/\/omanet.om\/wp-content\/uploads\/2026\/03\/3321231.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts\/9840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/comments?post=9840"}],"version-history":[{"count":1,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts\/9840\/revisions"}],"predecessor-version":[{"id":9842,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/posts\/9840\/revisions\/9842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/media\/9841"}],"wp:attachment":[{"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/media?parent=9840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/categories?post=9840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omanet.om\/en\/wp-json\/wp\/v2\/tags?post=9840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}