نظرة ثاقبة على صناعة الأغذية والمشروبات المزدهرة في عُمان. استكشف اتجاهات سوق الأغذية والمشروبات، وأنظمة الاستيراد والتصدير، وفرص الاستثمار في قطاعي الأعمال الزراعية والضيافة.
Oman's culinary scene is experiencing a cultural awakening, merging tradition with modernity. At venues like Mandarin Oriental and Shangri-La Muscat,
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There are many misconceptions about dairy's nutritional benefits. For instance, the idea that milk is essential for a healthy diet
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September marks the harvest peak in Al Jabal Al Akhdhar, renowned for its pomegranates—symbols of fertility and cultural identity. Chef
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Nigerian chef Hilda Baci aimed to create the world's largest jollof rice dish, using over five tonnes of rice, tomato
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Growing up, the scent of butter simmering signaled something special — a ritual of making ghee from fresh milk. This
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Every year, hundreds of Chinese tourists flock to Momchilovtsi, Bulgaria, for a festival celebrating local yoghurt, famed for its health
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An exhibition in Trento, Italy, titled "Food Sound," explores how sound influences food experiences. It examines how auditory cues—like the
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In Muscat's lively kitchens, a woman named Masooma Al Balushi is redefining Oman's culinary identity. Her mission goes beyond showcasing
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I’ve always cared about olive oil, even in my early 20s when I was broke. I kept two bottles: one
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When visitors arrive in Dhofar during the khareef season, they're welcomed by lush mountains and a rich culinary heritage. The
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