Food | Omanet

Since the 1970s, frozen yoghurt has been marketed as a healthier alternative to ice cream, often featuring probiotic benefits. Recently,

The humble pea boasts significant importance, as Gregor Mendel, the "father of genetics," relied on pea plants to explore heritable

Mashael bint Naser al Shabibi's diabetes diagnosis marked the start of a transformative journey. As the founder of Burrah, Oman’s

Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a comforting dish that showcases the bold flavors

No one asks for perpetual winter or infinite fall, but many songs celebrate endless summer. It’s human to crave long,

Scrambled eggs can be transformed with a few simple upgrades. Try adding cornstarch for creamy texture, brown butter for a

At a recent Indian wedding, Jennifer Lopez was outshone by a stunning multi-tier cake inspired by Rajasthani architecture. Designed by

Bran muffins are often seen as a healthy compromise, but they can shine vibrantly. Infused with a citrus-honey blend right

For Easter, an Earl Grey chocolate tart is elegant and effortless. Its toasted coconut crust adds warmth, while the creamy

Behind every stage presence lies a powerful story of challenges faced and overcome. Fakhriya al Balushi reflects on her journey,

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