Food | Omanet

Behind every stage presence lies a powerful story of challenges faced and overcome. Fakhriya al Balushi reflects on her journey,

Long before her success at Kempinski Hotel Muscat, Zahwa al Rahbi's culinary journey began at home, where family gatherings fostered

At Crowne Plaza Duqm, the Eid celebrations feature the Duqm Coastal Seafood Majboos Tower, crafted by Senior Sous Chef Ali

Naduvannur Chicken Biryani is a festive dish, rich and aromatic, ideal for occasions like Eid. Chef Suresh Pillai, a culinary

In Omani homes, Eid is often announced by the scent of sweet maamoul rising from the oven. For pastry chef

Barceló Mussanah Resort introduces its signature Baklava Cheesecake, a festive dessert for Eid, merging Middle Eastern heritage with modern culinary

As the quiet hours of Ramadhan stretch towards dawn, suhoor becomes a moment of nourishment and reflection. Chef Shabu Thambi

Chef Abdelgafour of Mysk Al Mouj combines traditional and contemporary cuisine, making Ramadhan dining memorable. He describes vegetable couscous as

Globetrotting chef Ananya Banerjee shares comforting dishes for Ramadhan: rich Haleem and sweet Luqaimat. The Haleem features slow-cooked lentils and

On Omani iftar tables, fish salad is a staple for chef Aladhraa al Habsi. “It must be on the table,”

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