Revolutionizing Cake Cutting: Innovative Techniques That Could Boost Your Catering Business in Oman
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Category: Food
Insights into Oman’s thriving food and beverage industry. Explore F&B market trends, import/export regulations, and investment opportunities in agribusiness and hospitality.
Is Your Morning Coffee Climate-Friendly? Discover Its Impact on Sustainable Business Practices in Oman
Your morning coffee plays a role in climate change, as it generates greenhouse gases. A kilogram of roasted coffee can
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Sixth Chef Oman Competition: How Culinary Innovation Can Boost Your Business Opportunities in the Food Industry
At Rozna Restaurant, the air was rich with coconut and spices as the Chef Oman Competition 2025 progressed into its
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UNESCO Recognition Boosts Italy’s Pride: Implications for Local Businesses and Tourism Opportunities
Italians welcomed Unesco's recognition of their cuisine as a cultural victory, though critics fear it may dilute traditional dishes into
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Koshary: UNESCO Recognition and Its Implications for Investors in Oman’s Culinary Landscape
Koshary, Egypt's beloved dish, was recognized by UNESCO as an intangible cultural heritage, celebrated by locals at eateries like Koshary
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Omani Culinary Gems: How Shuwa Samak and Ginger Halwa Can Elevate Your Business’s Menu Offering
Oman’s culinary heritage is celebrated in two iconic dishes: shuwa samak, a slow-baked spiced fish wrapped in banana leaves, and
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The Impact of Ultraprocessed Foods on Gut Health: Essential Insights for Omani Investors and Business Owners
Ultraprocessed foods, like sugary cereals and frozen meals, dominate U.S. diets, making up over half of total calorie intake. Research
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Japan’s Eel Delicacy Under Conservation Pressure: What This Means for Investors and Restaurateurs in Oman
At an eel restaurant near Tokyo, friends indulge in a delicacy now at the heart of an international debate due
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Moza’s Live-Cooking Success in Oman: Implications for Investors and Entrepreneurs in the Culinary Industry
At every festival she visits, people notice Moza al Mammari's quiet, steady flame. She prepares khubz rakhal, delicate Omani bread,
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Swiss Gruyère Crowned World Cheese Champion: What This Means for Oman’s Gourmet Business Landscape
A Swiss Gruyere was crowned the 2025 World Cheese Champion, defeating over 5,000 entries from 46 countries. The 18-month-old Vorderfultigen
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