Food | OMANET

In today’s culinary world, diners crave authenticity and quality. Selecting the finest ingredients is crucial for restaurant success, especially for

In Dubai, WOOHOO restaurant, opening in September, promises "dining in the future." With the Burj Khalifa nearby, its menu and

French astronaut Sophie Adenot will enjoy gourmet meals like lobster bisque and foie gras when she arrives at the ISS

In the sweltering heat of Nizwa, Oman, a new date juice is capturing attention as a refreshing, healthy alternative. Made

In 2016, Mark Wiens visited Oman, which left a lasting impression. Years later, Ahmed al Lawati invited him back for

In 2026, the Chicago restaurant Next will feature a unique nine-course menu, each dish inspired by different chefs, including a

When Salam Dakkak grew up in Jordan, dinner transformed instead of ending with cleared plates. Leftovers like spinach stew or

In central Turkey, archaeologists uncovered a charred piece of bread dating back over 5,000 years. It was discovered during excavations

Georgiana Viou, a Franco Beninese chef, merges vibrant, bold cuisines from Benin and France. At L'Ami in Cotonou, she explores

Category: Food