Food | Omanet

In Omani homes, Eid is often announced by the scent of sweet maamoul rising from the oven. For pastry chef

Barceló Mussanah Resort introduces its signature Baklava Cheesecake, a festive dessert for Eid, merging Middle Eastern heritage with modern culinary

As the quiet hours of Ramadhan stretch towards dawn, suhoor becomes a moment of nourishment and reflection. Chef Shabu Thambi

Chef Abdelgafour of Mysk Al Mouj combines traditional and contemporary cuisine, making Ramadhan dining memorable. He describes vegetable couscous as

Globetrotting chef Ananya Banerjee shares comforting dishes for Ramadhan: rich Haleem and sweet Luqaimat. The Haleem features slow-cooked lentils and

On Omani iftar tables, fish salad is a staple for chef Aladhraa al Habsi. “It must be on the table,”

A treasured delicacy from Oman’s southern coastline, abalone shines this Ramadhan at Wyndham Garden Salalah Mirbat Resort. Revered for its

At Al Qalaa, Anantara Al Jabal Al Akhdar Resort, tradition and refinement merge in a Ramadhan menu celebrating Omani heritage.

The holy month of Ramadhan is a chance to rest the digestive system after months of rushed eating. Many, however,

In a sunlit kitchen filled with the scent of cardamom, Aladhraa al Habsi, once a child at her mother’s side,

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