Food | Omanet

Jaipur, India’s Pink City, mesmerizes with its rich history and vibrant culture. From majestic forts to local artisans crafting exquisite

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Your morning coffee plays a role in climate change, as it generates greenhouse gases. A kilogram of roasted coffee can

At Rozna Restaurant, the air was rich with coconut and spices as the Chef Oman Competition 2025 progressed into its

Italians welcomed Unesco's recognition of their cuisine as a cultural victory, though critics fear it may dilute traditional dishes into

Koshary, Egypt's beloved dish, was recognized by UNESCO as an intangible cultural heritage, celebrated by locals at eateries like Koshary

Oman’s culinary heritage is celebrated in two iconic dishes: shuwa samak, a slow-baked spiced fish wrapped in banana leaves, and

Ultraprocessed foods, like sugary cereals and frozen meals, dominate U.S. diets, making up over half of total calorie intake. Research

At an eel restaurant near Tokyo, friends indulge in a delicacy now at the heart of an international debate due

At every festival she visits, people notice Moza al Mammari's quiet, steady flame. She prepares khubz rakhal, delicate Omani bread,

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